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- USA
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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
For Your Every Summer RSVP, with Code: SUMMER15
Description
Dom Perignon 2010 Champagne290. 00 per bottle ABV 12. 5% Tasting Notes "The 2010 Dom Prignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open knit and pretty, this is a giving Dom Prignon that readers might
£290.00 per bottle
ABV 12.5%
Tasting Notes
"The 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom Pérignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage."
92 points
Wine Advocate 21.05.2020
ON THE PALATE
The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.
ON THE NOSE
Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.
FOOD PAIRING
Dom Pérignon Vintage 2010 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts.
The champagne reaches out to the "vegetable" and "mineral" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.
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